“His mercy is new every morning. ” – Lamentations 3:23
Sliced sweet potatoes simmered in a buttery brown sugar glaze with vanilla, cinnamon, nutmeg, and a pinch of cloves. The warmly spiced Southern side that defines holiday tables.
Ingredients
- 3 large sweet potatoes, sliced
- 4 Tbsp butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- ¼ tsp nutmeg
- Pinch cloves
- Pinch salt
Instructions
Melt butter in skillet. Add potatoes and sugars.
Cook until soft and caramelized. Stir in vanilla and spices.
Simmer 5 minutes until gooey.
Nutrition
Nutrition Calories: 295 | Fat: 10g | Carbs: 44g | Sugar: 26g | Protein: 2g