“He refreshes my soul. ” – Psalm 23:3
Grilled chicken tossed with creamy avocado, sweet corn, black beans, Roma tomatoes, and fresh cilantro in a tangy sour cream-lime dressing. A hearty Southwest salad that drinks like vacation.
Ingredients
- 2 cups grilled chicken, sliced
- 2 ripe avocados, diced
- 1 cup sweet corn kernels
- 1 cup Roma tomatoes, diced
- ¾ cup black beans, rinsed and drained
- ¼ cup green onions, sliced
- ¼ cup fresh cilantro, chopped
- 1 small jalapeño, finely diced
- Salt and black pepper to taste
- ½ cup sour cream
- 1 Tbsp fresh lime juice
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1 Tbsp chopped cilantro
- Pinch of salt
Instructions
Place grilled chicken, avocado, corn, Roma tomatoes, black beans, green onions, cilantro, and jalapeño in a large bowl. Gently toss to combine.
In a separate bowl, whisk sour cream, lime juice, olive oil, garlic, cilantro, and salt until smooth. Drizzle dressing over salad.
Toss lightly to coat. Season with salt and pepper to taste.
Serve immediately and enjoy.
Nutrition
Nutrition (Per Serving – 1½ cups) Calories: 425 | Fat: 23g | Sat Fat: 6g | Carbs: 27g | Sugar: