“Commit your work to the Lord, and your plans will succeed. ” – Proverbs 16:3
A house blend of brown sugar, smoked paprika, chili powder, garlic, onion, cumin, and a kick of cayenne. The all-purpose rub for chicken, pork, beef, or anything headed for the grill.
Ingredients
Dry Rub
- 2 Tbsp brown sugar
- 2 tsp smoked paprika
- 2 tsp chili powder
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp cumin
- ½ tsp cayenne pepper
- ½ tsp dry mustard powder
Instructions
Combine all spices in a small bowl. Whisk until fully blended.
Store in an airtight container for up to 3 months. Use 1½ to 2 Tbsp per pound of meat.
Flavor Profile Sweet heat with smoky depth and a subtle tang.
Nutrition
Nutrition (Per 1 Tbsp) Calories: 25 | Total Fat: 0g | Saturated Fat: 0g | Carbs: 6g | Sugar: 4g | Fiber: 1g |