A proper meatloaf built on House Seasoning and barbecue sauce, finished with a brown sugar and mustard glaze spread on in two coats. Served with creamy mashed potatoes and garlic green beans.
A proper meatloaf built on House Seasoning and barbecue sauce, finished with a brown sugar and mustard glaze spread on in two coats. Served with creamy mashed potatoes and garlic green beans.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs
- ½ cup milk
- 1 small onion, finely diced
- 1 Tbsp Faith & Family This & That House Seasoning
- 2 Tbsp Worcestershire sauce
- ½ cup barbecue sauce
- ½ cup barbecue sauce (for the glaze)
- 1 Tbsp brown sugar (for the glaze)
- 1 tsp yellow mustard (for the glaze)
Instructions
Preheat oven to 350°F. In a large bowl combine ground beef, breadcrumbs, eggs, milk, onion, This & That House Seasoning, Worcestershire sauce, and ½ cup barbecue sauce.
Shape mixture into a loaf and place in a baking dish. Mix glaze ingredients and spread half over the meatloaf.
Bake 45 minutes. Spread remaining glaze over the meatloaf and continue baking 10–15 minutes, until internal temperature reaches 160°F.
Serve alongside creamy mashed potatoes and garlic green beans.
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