Black bowl containing beef stew with chunks of meat and orange carrots in a clear broth on a dark surface

Slow Cooker Homestyle Beef Stew

Black bowl containing beef stew with chunks of meat and orange carrots in a clear broth on a dark surface
“Cast your cares on the Lord. ” – Psalm 55:22

Beef stew meat slow-cooked with potatoes, corn, peas, green beans, and diced tomatoes with green chilies. Set it and forget it — dinner takes care of itself.

Ingredients

  • 2 lbs beef stew meat
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1½ tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 Tbsp Worcestershire sauce
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (15 oz) can tomato sauce
  • 3½ cups chicken stock
  • 2 cups diced potatoes
  • 1 cup corn
  • 1 cup peas
  • 1 cup green beans
  • 2 Tbsp chopped parsley

Instructions

Add all ingredients except peas and green beans to slow cooker. Cook on LOW 8 hours or HIGH 4 hours.

Add peas and green beans during last 30 minutes. Stir, garnish with parsley, and serve warm.

Nutrition

Nutrition (Per Serving) Calories: 425 | Total Fat: 18g | Saturated Fat: 6g | Carbs: 30g | Sugar: 7g | Fiber: 5g |