Slow Cooker Homestyle Beef Stew

Name: Slow Cooker Homestyle Beef Stew
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: • 2 lbs beef stew meat; • 1 medium yellow onion, diced; • 4 cloves garlic, minced; • 1½ tsp salt; • 1 tsp black pepper; • 1 tsp onion powder; • 1 tsp garlic powder; • 1 Tbsp Worcestershire sauce; • 1 (10 oz) can diced tomatoes with green chilies; • 1 (15 oz) can tomato sauce; • 3½ cups chicken stock; • 2 cups diced potatoes; • 1 cup corn; • 1 cup peas; • 1 cup green beans; • 2 Tbsp chopped parsley

Apr 12, 2026

—

Tricia Voyles

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“Cast your cares on the Lord. ” – Psalm 55:22

Beef stew meat slow-cooked with potatoes, corn, peas, green beans, and diced tomatoes with green chilies. Set it and forget it — dinner takes care of itself.

Ingredients

2 lbs beef stew meat
1 medium yellow onion, diced
4 cloves garlic, minced
1½ tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 Tbsp Worcestershire sauce
1 (10 oz) can diced tomatoes with green chilies
1 (15 oz) can tomato sauce
3½ cups chicken stock
2 cups diced potatoes
1 cup corn
1 cup peas
1 cup green beans
2 Tbsp chopped parsley

Instructions

Add all ingredients except peas and green beans to slow cooker. Cook on LOW 8 hours or HIGH 4 hours.

Add peas and green beans during last 30 minutes. Stir, garnish with parsley, and serve warm.

Nutrition

Per Serving (approximate)

425

Calories

30g

Carbohydrates

18g

Fat

Sugar

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