“Cast your cares on the Lord. ” – Psalm 55:22
Beef stew meat slow-cooked with potatoes, corn, peas, green beans, and diced tomatoes with green chilies. Set it and forget it — dinner takes care of itself.
Ingredients
- 2 lbs beef stew meat
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can tomato sauce
- 3½ cups chicken stock
- 2 cups diced potatoes
- 1 cup corn
- 1 cup peas
- 1 cup green beans
- 2 Tbsp chopped parsley
Instructions
Add all ingredients except peas and green beans to slow cooker. Cook on LOW 8 hours or HIGH 4 hours.
Add peas and green beans during last 30 minutes. Stir, garnish with parsley, and serve warm.
Nutrition
Nutrition (Per Serving) Calories: 425 | Total Fat: 18g | Saturated Fat: 6g | Carbs: 30g | Sugar: 7g | Fiber: 5g |

