Fork with a glossy, roasted meat bite, crispy crust, green veggies blurred in background.

Maple Dijon Salmon

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Tricia Voyles
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Fork with a glossy, roasted meat bite, crispy crust, green veggies blurred in background.
“His grace is sufficient. ” – 2 Corinthians 12:9

Salmon fillets glazed with pure maple syrup and Dijon, then baked until caramelized and tender. A 20-minute dinner with the perfect sweet-and-savory balance.

Ingredients

  • 4 salmon fillets
  • 3 Tbsp maple syrup
  • 2 Tbsp Dijon mustard
  • 1 Tbsp olive oil

Instructions

Whisk maple syrup and Dijon. Brush over salmon.

Bake at 400°F for 12–15 minutes.

Nutrition

Nutrition Calories: 430 | Carbs: 16g | Sugar: 13g | Protein:
34g | Fat: 26g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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