Cubed chicken seared with House Seasoning over jasmine rice, topped generously with a cold mango salsa bright with lime and cilantro.
“Taste and see that the Lord is good.” – Psalm 34:8 (NIV)
Cubed chicken seared with House Seasoning over jasmine rice, topped generously with a cold mango salsa bright with lime and cilantro.
Ingredients
- 2 lb boneless skinless chicken breasts, cubed
- 1 Tbsp olive oil
- 1 tsp Faith & Family This & That House Seasoning
Instructions
Toss chicken with olive oil and This & That House Seasoning. Heat a large skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6–8 minutes.
Divide jasmine rice among serving bowls. Top with chicken and spoon mango salsa generously over each bowl.
Garnish with additional cilantro and lime wedges if desired.
Nutrition
Per Serving (approximate)
520
Calories
42g
Protein
38g
Carbohydrates
18g
Fat
12g
Sugar
610mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
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