Boiled baby potatoes smashed flat, roasted crisp, then loaded with cheddar, bacon, sour cream and green onion.
Boiled baby potatoes smashed flat, roasted crisp, then loaded with cheddar, bacon, sour cream and green onion.
Ingredients
- 1½ lb baby potatoes
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 green onions, sliced
- 1 Tbsp butter
- Salt and pepper to taste
Instructions
Boil potatoes until fork tender. Drain and place on a baking sheet.
Gently smash each potato with the bottom of a glass. Brush with melted butter and season lightly with salt and pepper.
Bake at 425°F for 15–20 minutes until golden and crisp. Top with cheddar cheese, bacon, sour cream, and green onions.
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