“He fills my life with good things.” – Psalm 103:5
Soft flour tortillas wrapped around scrambled eggs, breakfast sausage, hashbrowns, melted cheddar, and sautéed peppers and onions. The make-ahead breakfast that travels anywhere.
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- ½ cup milk
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- ½ cup diced bell peppers
- ½ cup diced onion
- 6 large flour tortillas
- Salt and pepper to taste
Instructions
Brown sausage in large skillet until fully cooked. Remove and set aside.
In same skillet sauté peppers and onions until tender. Add hashbrowns and cook until crispy.
Whisk eggs with milk, salt, and pepper. Pour into skillet and scramble gently.
Stir sausage back in and remove from heat. Spoon mixture into tortillas, sprinkle with cheese.
Roll tightly and serve.
Nutrition
Nutrition Calories: 520 | Carbs: 38g | Sugar: 3g | Protein: 26g | Fat: 30g