Glazed grilled chicken thighs with corn on the cob and a bowl of potato salad on a wooden table, with a glass of lemonade in the background

Honey BBQ Chicken Breasts

Chicken brushed with House Seasoning and grilled, then glazed with a honey barbecue sauce sweetened with brown sugar. Served with grilled corn and ranch bacon potato salad.

Glazed grilled chicken thighs with corn on the cob and a bowl of potato salad on a wooden table, with a glass of lemonade in the background
โ€œLet all that you do be done in love.โ€ โ€“ 1 Corinthians 16:14 (NIV)

Chicken brushed with House Seasoning and grilled, then glazed with a honey barbecue sauce sweetened with brown sugar. Served with grilled corn and ranch bacon potato salad.

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 Tbsp olive oil
  • 1 tsp Faith & Family This & That House Seasoning
  • 1 cup barbecue sauce
  • 2 tbsp honey
  • 1 Tbsp brown sugar
  • 1 tsp Worcestershire sauce

Instructions

Preheat grill to medium heat or oven to 400ยฐF. In a small bowl, whisk together barbecue sauce, honey, brown sugar, and Worcestershire sauce.

Brush chicken with olive oil and season with This & That House Seasoning. Grill chicken 6โ€“7 minutes per side or bake 20โ€“25 minutes until the internal temperature reaches 165ยฐF.

During the last few minutes of cooking, brush generously with honey BBQ sauce. Serve chicken with grilled corn and ranch bacon potato salad.

Nutrition

Per Serving (approximate)
640
Calories
45g
Protein
42g
Carbohydrates
31g
Fat
15g
Sugar
890mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.

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