Roasted green asparagus spears arranged on a white plate with lemon wedges and a sprinkle of salt and pepper.

Grilled Lemon Asparagus

—

by

Tricia Voyles
P Save this recipe to Pinterest
Roasted green asparagus spears arranged on a white plate with lemon wedges and a sprinkle of salt and pepper.
“Trust in the Lord with all your heart.” – Proverbs 3:5

Fresh asparagus brushed with olive oil and garlic, grilled until tender-crisp, then finished with a squeeze of fresh lemon. A bright, simple side ready in 8 minutes.

Ingredients

  • 1 lb asparagus
  • 2 Tbsp olive oil
  • ½ tsp garlic powder
  • Salt & pepper
  • Lemon wedges

Instructions

Toss asparagus in oil and seasoning. Grill 5–7 minutes turning once.

Finish with lemon.

Nutrition

Nutrition Calories: 90 | Carbs: 5g | Sugar: 2g |
Protein: 3g | Fat: 7g
+ Add to Recipe Box

© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.