Glazed grilled chicken thighs with corn on the cob and a bowl of potato salad on a wooden table, with a glass of lemonade in the background

Grilled Corn on the Cob

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Tricia Voyles
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Sweet corn brushed with melted butter and turned on the grill until it takes on a little char.

Glazed grilled chicken thighs with corn on the cob and a bowl of potato salad on a wooden table, with a glass of lemonade in the background

Sweet corn brushed with melted butter and turned on the grill until it takes on a little char.

Ingredients

  • 6 ears corn, husks removed
  • 2 Tbsp butter, melted
  • Salt and pepper to taste

Instructions

Brush corn with butter and grill 8–10 minutes, turning occasionally. Season with salt and pepper.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

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