Creamy honey mustard sauce with mustard seeds on a spoon above a glass jar, honey and greens in the background

Golden Honey Mustard Sauce

—

by

Tricia Voyles
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Creamy honey mustard sauce with mustard seeds on a spoon above a glass jar, honey and greens in the background
“Let all that you do be done in love. ” – 1 Corinthians 16:14

A from-scratch sauce of mayo, Dijon, honey, and apple cider vinegar with garlic and paprika. Tangy, sweet, and ready in five minutes — the dipping sauce your tenders deserve.

Ingredients

  • ½ cup mayonnaise
  • 3 Tbsp Dijon mustard
  • 3 Tbsp honey
  • 1 tsp apple cider vinegar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp paprika
  • Pinch salt

Instructions

Whisk all ingredients together until smooth and creamy. Taste and adjust seasoning if needed.

Refrigerate for 30 minutes before serving for best flavor.

Nutrition

Per Serving (approximate)
100
Calories
Nutrition (Per 2 Tbsp) Calories: 100 | Total
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.