“Commit your work to the Lord. ” – Proverbs 16:3
Mahi mahi fillets brushed with olive oil and a zesty marinade of fresh lime, garlic, and paprika, then seared until just done. Bright, tropical flavor with weeknight ease.
Ingredients
- 4 mahi mahi fillets (5–6 oz each)
- 3 Tbsp olive oil
- Juice and zest of 1 lime
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
Pat fish dry and place in shallow dish. Whisk olive oil, lime juice, zest, garlic, paprika, salt, and pepper.
Pour marinade over fish and refrigerate 20 minutes. Heat skillet over medium-high heat.
Cook fish 4 minutes per side until golden and flaky. Rest 2 minutes before serving.
Nutrition
Nutrition Calories: 340 | Carbs: 3g | Sugar: 1g | Protein: 32g | Fat: 22g