Jasmine rice cooked in chicken broth instead of water, then finished with butter and fresh garlic stirred through.
Jasmine rice cooked in chicken broth instead of water, then finished with butter and fresh garlic stirred through.
Ingredients
- 2 cups jasmine rice
- 4 cups chicken broth
- 2 Tbsp butter
- 2 cloves garlic, minced
Instructions
Prepare rice according to package directions using chicken broth instead of water. Stir butter and garlic into cooked rice.
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