Thin cucumber and red onion in cider vinegar and olive oil, chilled until serving. Sharp and cold against barbecue.
Thin cucumber and red onion in cider vinegar and olive oil, chilled until serving. Sharp and cold against barbecue.
Ingredients
- 2 cucumbers, thinly sliced
- ¼ red onion, thinly sliced
- 2 Tbsp apple cider vinegar
- 1 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Combine cucumbers, red onion, vinegar, olive oil, salt, and pepper. Refrigerate until serving.
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