“God richly provides us with everything for our enjoyment.” – 1 Timothy 6:17
A side-by-side guide to Southern pulled pork made two ways — a rich, sweet classic version and a leaner take, both bursting with smoky brown sugar and paprika flavor. Perfect for game day or a slow Sunday.
Ingredients
- 1 Boston Butt (3.5 lb)
- ¼ cup Brown Sugar
- 2 Tbsp Paprika
- 1 Tbsp Salt
- 1 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- ¼ tsp Cumin
- ¼ tsp Dry Mustard
- ¼ tsp Cayenne
- ¼ cup Yellow Mustard
Instructions
Rub pork with yellow mustard, then coat evenly with spice mix. Slow cook in smoker or oven at 225°F for 6–8 hours, until tender.
Shred with forks and enjoy!
Nutrition
NUTRITION (Per 4 oz serving)
Calories 410 | Protein 24g | Fat 31g | Carbs 6g | Sodium 700mg
Calories 410 | Protein 24g | Fat 31g | Carbs 6g | Sodium 700mg