“The Lord is my strength and my shield. ” – Psalm 28:7
Tender chicken simmered with great northern beans, green chilies, cumin, and lime in a rich, creamy broth. The cozy white chili that warms you from the inside out.
Ingredients
- 1½ lbs boneless skinless chicken breasts, diced
- 1 Tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1½ tsp salt
- ½ tsp black pepper
- Juice of 1 lime
- Fresh cilantro
Instructions
Heat olive oil in a large pot over medium heat. Add diced chicken and cook until lightly browned.
Stir in onion and garlic and cook until softened. Add beans, green chilies, and chicken broth.
Season with cumin, oregano, garlic powder, onion powder, salt, and pepper. Stir well to combine.
Bring to a gentle boil, then reduce heat. Simmer uncovered for 25 minutes.
Stir in heavy cream and lime juice. Simmer 5 more minutes until slightly thickened.
Serve hot topped with fresh cilantro.
Nutrition
Nutrition (Per Serving) Calories: 410 | Total Fat: 18g | Saturated Fat: 8g | Carbs: 28g | Sugar: 3g | Fiber: