“The Lord is my shepherd. ” – Psalm 23:1
Sea scallops seared in butter and bathed in a velvety cream sauce with sun-dried tomatoes and fresh spinach. Date-night elegance with weeknight effort.
Ingredients
- 1½ lbs scallops
- 2 Tbsp butter
- 1 cup heavy cream
- ½ cup sun-dried tomatoes
- 1 cup fresh spinach
- 2 cloves garlic
- ½ tsp salt
Instructions
Sear scallops in butter until golden. Remove.
Add garlic and tomatoes. Stir in cream and simmer 3 minutes.
Add spinach until wilted. Return scallops and simmer 2 minutes.
Nutrition
Nutrition Calories: 540 | Carbs: 6g | Sugar: 3g | Protein: 36g | Fat: 40g