“Those who seek the Lord lack no good thing.” – Psalm 34:10
Silky smooth mashed potatoes infused with roasted garlic and rich butter, creating a classic comfort side dish perfect for holidays, family dinners, or everyday meals.
Ingredients
- 3 lbs russet or Yukon gold potatoes, peeled & cubed
- 6 cloves garlic
- 2 tbsp olive oil
- 4 tbsp butter
- 3/4 cup warm milk or heavy cream
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- Optional: chopped parsley or chives
Instructions
- Preheat oven to 400°F. Wrap garlic in foil with olive oil and roast 20 minutes until soft.
- Place potatoes in a large pot, cover with cold salted water, and bring to a boil.
- Cook 15–20 minutes until fork tender. Drain thoroughly.
- Add roasted garlic and butter to potatoes. Mash until smooth.
- Gradually stir in warm milk or cream until fluffy.
- Season with salt and pepper to taste.
- Garnish with parsley or chives and serve warm.
Nutrition
Nutrition (Approximate per serving)
Calories: 240
Protein: 4g
Carbohydrates: 34g
Fat: 10g
Saturated Fat: 6g
Fiber: 3g
Sugar: 3g
Sodium: 320mg
Around this table, we learn to love like Jesus.
Calories: 240
Protein: 4g
Carbohydrates: 34g
Fat: 10g
Saturated Fat: 6g
Fiber: 3g
Sugar: 3g
Sodium: 320mg
Around this table, we learn to love like Jesus.