“He refreshes my soul. ” – Psalm 23:3
Delicate sea bass poached in coconut milk with fresh lime zest, juice, and garlic. Bright, creamy, and impossibly tender — an island-inspired dinner that feels like a treat.
Ingredients
- 4 sea bass fillets
- 1 Tbsp olive oil
- 1 cup coconut milk
- Zest and juice of 1 lime
- 2 cloves garlic, minced
- ½ tsp salt
Instructions
Season fish lightly with salt. Sear in hot oil 3 minutes per side.
Remove fish. Add coconut milk, garlic, lime zest, and juice.
Simmer 4 minutes. Return fish and spoon sauce over top.
Nutrition
Nutrition Calories: 520 | Carbs: 6g | Sugar: 3g | Protein: 34g | Fat: 40g