“He restores my soul. ” – Psalm 23:3
Snapper fillets simmered in a fragrant sauce of coconut milk, curry, and garlic. A light, tropical-inspired dinner that's ready in 20 minutes and tastes like vacation.
Ingredients
- 4 snapper fillets
- 1 Tbsp olive oil
- 1 tsp curry powder
- 1 cup coconut milk
- ½ cup chicken broth
- 2 cloves garlic
- Salt to taste
Instructions
Season fish lightly with salt. Sear in oil 3 minutes per side.
Remove fish. Add garlic, curry, broth, and coconut milk.
Simmer 5 minutes. Return fish and simmer 4 minutes.
Nutrition
Nutrition Calories: 510 | Carbs: 7g | Sugar: 3g | Protein: 34g | Fat: 38g