Rotini tossed with chicken, crisp bacon, Colby Jack, and cherry tomatoes in our homemade ranch dressing. Make it ahead, chill it, and let dinner take care of itself.
“Above all, love each other deeply.” – 1 Peter 4:8 (NIV)
Rotini tossed with chicken, crisp bacon, Colby Jack, and cherry tomatoes in our homemade ranch dressing. Make it ahead, chill it, and let dinner take care of itself.
Ingredients
- 12 oz rotini pasta
- 4 cooked chicken breasts, diced
- 8 slices bacon, cooked and crumbled
- 1 cup Colby Jack cheese, cubed
- 1 cup cherry tomatoes, halved
- ½ cup red onion, diced
Instructions
Cook pasta according to package directions. Drain and cool completely.
In a large bowl, combine pasta, chicken, bacon, cheese, tomatoes, and red onion. Pour homemade ranch dressing over the pasta mixture and toss until evenly coated.
Refrigerate for at least 30 minutes before serving.
Nutrition
Per Serving (approximate)
590
Calories
39g
Protein
34g
Carbohydrates
31g
Fat
4g
Sugar
780mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
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