Penne tossed with skillet chicken, blistered cherry tomatoes, mozzarella pearls and torn basil, finished with a drizzle of balsamic glaze.
Penne tossed with skillet chicken, blistered cherry tomatoes, mozzarella pearls and torn basil, finished with a drizzle of balsamic glaze.
Ingredients
- 2 boneless skinless chicken breasts, diced
- 12 oz penne pasta
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls
- ¼ cup fresh basil, chopped
- 2 Tbsp olive oil
- 1 tsp Faith & Family This & That House Seasoning
- 2 cloves garlic, minced
- 2 Tbsp balsamic glaze
Instructions
Cook penne pasta according to package directions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Season chicken with This & That House Seasoning.
Cook chicken until golden brown and cooked through. Add garlic and cook for 30 seconds.
Stir in cherry tomatoes and cook 2–3 minutes until slightly softened. Add cooked pasta and toss to combine.
Remove from heat and stir in mozzarella pearls and fresh basil. Drizzle with balsamic glaze just before serving.
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