“Better a dish of vegetables where there is love.” – Proverbs 15:17
Crisp romaine tossed in a creamy, garlicky Caesar with Parmesan and crunchy croutons — the classic salad that turns pizza night into a proper supper.
Ingredients
- 2 romaine hearts, chopped (about 8 cups)
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup Caesar dressing
- 1/4 tsp black pepper
- Lemon wedges, for serving
Instructions
- Place the chopped romaine in a large bowl.
- Add the Caesar dressing and toss until the leaves are evenly coated.
- Add most of the Parmesan and the croutons and toss lightly.
- Top with the remaining Parmesan and a grind of black pepper. Serve with lemon wedges.