Skillet of beef fajitas with bell peppers and onions on a wooden table, garnished with herbs. Background shows berries and couscous bowls.

Buttery Herb Rice

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Tricia Voyles
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Long-grain rice cooked in chicken broth and finished with butter and fresh parsley. Keeps warm well while the skillet work finishes.

Skillet of beef fajitas with bell peppers and onions on a wooden table, garnished with herbs. Background shows berries and couscous bowls.

Long-grain rice cooked in chicken broth and finished with butter and fresh parsley. Keeps warm well while the skillet work finishes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 Tbsp butter
  • 1 Tbsp fresh parsley, chopped

Instructions

Prepare rice according to package directions using chicken broth instead of water. Stir butter and parsley into cooked rice and keep warm.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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