Bowl of buttered green peas with a small pat of butter on top, served on a rustic wooden table.

Butter LeSueur Peas

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Tricia Voyles
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Bowl of buttered green peas with a small pat of butter on top, served on a rustic wooden table.
“The Lord is gracious and compassionate. ” – Psalm 145:8

Tender LeSueur peas folded with rich butter, salt, and pepper. The simplest, classic side dish — sometimes the best recipes only need three ingredients.

Ingredients

  • 2 cans LeSueur peas, drained
  • 4 Tbsp butter
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

Melt butter in a medium skillet over medium heat. Stir in drained peas and cook for 4 to 5 minutes until heated through.

Season with salt and black pepper. Serve warm and enjoy.

Nutrition

Nutrition (Per Serving – 1/2 cup) Calories: 165 | Fat: 11g | Sat Fat: 7g | Carbs: 14g | Sugar:
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.