Buffalo Sirloin Rice Bowls

• 1½ lbs sirloin steak, diced
• 1 cup sweet peppers, diced
• 1 medium Vidalia onion, diced
• 3 cloves garlic, minced
• ¼ cup buffalo wing sauce
• 1 Tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 2 Tbsp olive oil
• 2 Tbsp fresh parsley, chopped
• 3 cups cooked white rice

Heat olive oil in a large skillet over medium-high heat. Add diced sirloin steak and cook until browned on all sides.

Stir in diced sweet peppers and Vidalia onion. Sauté until vegetables are tender.

Add minced garlic and cook for 30 seconds until fragrant. Whisk buffalo sauce with melted butter.

Pour over steak and vegetables. Toss well and cook 2 minutes until coated and heated through.

Remove from heat and garnish with fresh parsley. Serve hot over fluffy white rice and enjoy.