“Whatever you do, do it all for the glory of God.”–1Corinthians 10:31
Halved red potatoes brushed with butter and showered in Parmesan, then air-fried until golden and crisp on the edges. Four ingredients, restaurant-style results.
Ingredients
- 8 medium red potatoes, unpeeled and halved lengthwise
- 6 Tbsp butter, melted
- 3 Tbsp grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
Preheat air fryer to 380°F for 3 minutes. In a large bowl, toss halved potatoes with melted butter until evenly coated.
Sprinkle Parmesan cheese over potatoes and gently toss again. Lightly spray air fryer basket with nonstick spray.
Arrange potatoes cut-side down in a single layer (work in batches if needed). Air fry for 14–18 minutes, flipping halfway through, until golden brown and tender.
Remove from air fryer and season with salt and pepper to taste. Serve immediately while hot and crispy.
Nutrition
Nutrition (Per Serving – 1 cup) Calories: 210 | Fat: 11g | Sat Fat: 7g | Carbs: 25g | Sugar: 2g |