Grilled chicken breast with corn on the cob and herbed rice on a plate, lemon drink in the background.

Grilled Corn

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Tricia Voyles
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Corn brushed with olive oil and House Seasoning, grilled until lightly charred in places.

Grilled chicken breast with corn on the cob and herbed rice on a plate, lemon drink in the background.

Corn brushed with olive oil and House Seasoning, grilled until lightly charred in places.

Ingredients

  • 4 ears corn, husks removed
  • 1 Tbsp olive oil
  • ½ tsp Faith & Family “This & That” House Seasoning

Instructions

Brush corn with olive oil and season lightly with This & That House Seasoning. Grill corn over medium heat for 10–12 minutes, turning occasionally until lightly charred.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

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