Bowl of grilled chicken with mango salsa over rice, garnished with cilantro and lime wedges, with berries and iced tea in the background.

Jasmine Rice

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Tricia Voyles
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Jasmine rice cooked in chicken broth instead of water — a small change that makes it taste like more than plain rice.

Bowl of grilled chicken with mango salsa over rice, garnished with cilantro and lime wedges, with berries and iced tea in the background.

Jasmine rice cooked in chicken broth instead of water — a small change that makes it taste like more than plain rice.

Ingredients

  • 1 cup jasmine rice
  • 2 cups chicken broth

Instructions

Cook jasmine rice according to package directions using chicken broth instead of water.

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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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