Long-grain rice simmered in chicken broth with butter, then finished with fresh parsley and rosemary stirred through.
Long-grain rice simmered in chicken broth with butter, then finished with fresh parsley and rosemary stirred through.
Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 Tbsp butter
- 2 Tbsp fresh parsley, chopped
- 1 tsp fresh rosemary, minced
Instructions
Bring chicken broth and butter to a boil. Stir in rice, cover, and reduce heat to low.
Cook according to package directions. Fluff rice and stir in parsley and rosemary.
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