Roasted green asparagus spears arranged on a white plate with lemon wedges and a sprinkle of salt and pepper.

Grilled Lemon Asparagus

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by

Tricia Voyles
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Roasted green asparagus spears arranged on a white plate with lemon wedges and a sprinkle of salt and pepper.
“Trust in the Lord with all your heart.” – Proverbs 3:5

Fresh asparagus brushed with olive oil and garlic, grilled until tender-crisp, then finished with a squeeze of fresh lemon. A bright, simple side ready in 8 minutes.

Ingredients

  • 1 lb asparagus
  • 2 Tbsp olive oil
  • ½ tsp garlic powder
  • Salt & pepper
  • Lemon wedges

Instructions

Toss asparagus in oil and seasoning. Grill 5–7 minutes turning once.

Finish with lemon.

Nutrition

Per Serving (approximate)
90
Calories
3g
Protein
5g
Carbohydrates
7g
Fat
2g
Sugar
Nutrition Calories: 90 | Carbs: 5g | Sugar: 2g |
Protein: 3g | Fat: 7g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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