Plate of strawberry–avocado chicken salad with greens, feta, and chopped nuts on a dark plate.

Strawberry Spinach Chicken Salad

—

by

Tricia Voyles
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Plate of strawberry–avocado chicken salad with greens, feta, and chopped nuts on a dark plate.
“Taste and see that the Lord is good. ” – Psalm 34:8

Grilled chicken over baby spinach with fresh strawberries, crumbled goat cheese, and sliced almonds, drizzled with poppy seed dressing. Sweet, savory, and ready for spring.

Ingredients

  • 2 grilled chicken breasts, sliced
  • 6 cups baby spinach
  • 1 cup sliced strawberries
  • ¼ cup goat cheese crumbles
  • ¼ cup sliced almonds
  • ¼ cup poppy seed dressing

Instructions

Arrange spinach in a large bowl. Top with strawberries, chicken, goat cheese, and almonds.

Drizzle dressing and serve.

Nutrition

Nutrition Calories: 430 | Carbs: 24g | Sugar: 11g |
Protein: 28g | Fat: 22g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.