Shrimp, zucchini, squash and cherry tomatoes sealed in foil with garlic, Parmesan and lemon, then baked or grilled. Almost nothing to wash afterward.
Shrimp, zucchini, squash and cherry tomatoes sealed in foil with garlic, Parmesan and lemon, then baked or grilled. Almost nothing to wash afterward.
Ingredients
- 1½ lb large shrimp, peeled and deveined
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup cherry tomatoes
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Faith & Family “This & That” House Seasoning
- ¼ cup grated Parmesan cheese
- 2 Tbsp fresh parsley, chopped
- 1 lemon, sliced
Instructions
Preheat oven to 400°F. Divide zucchini, squash, cherry tomatoes, and shrimp evenly among four large sheets of heavy-duty aluminum foil.
In a small bowl, combine olive oil, garlic, and This & That House Seasoning. Drizzle mixture evenly over each packet.
Sprinkle with Parmesan cheese and fresh parsley. Top each packet with lemon slices.
Fold foil tightly to seal. Grill or bake for 12–15 minutes until shrimp are pink and vegetables are tender.
Carefully open packets and serve immediately.
Leave a Reply