Pork chops seared in a hot skillet and brushed at the last minute with a honey butter glaze sharpened with Dijon. Served with herb rice and grilled corn.
“Give thanks to the Lord, for he is good.” – Psalm 107:1 (NIV)
Pork chops seared in a hot skillet and brushed at the last minute with a honey butter glaze sharpened with Dijon. Served with herb rice and grilled corn.
Ingredients
- 1½ lbs boneless pork chops
- 1 Tbsp olive oil
- 1 tsp Faith & Family “This & That” House Seasoning
- 2 Tbsp butter
- 2 Tbsp honey
- 1 tsp Dijon mustard
Instructions
Season pork chops with This & That House Seasoning. Heat olive oil in a large skillet or grill pan over medium-high heat.
Cook pork chops for 4–5 minutes per side or until they reach an internal temperature of 145°F. In a small saucepan, melt butter and whisk in honey and Dijon mustard.
Brush the honey butter glaze over the pork chops during the final minute of cooking. Serve pork chops with herb rice and grilled corn.
Nutrition
Per Serving (approximate)
575
Calories
38g
Protein
34g
Carbohydrates
30g
Fat
10g
Sugar
620mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
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