Chicken coated in a herb mixture of garlic powder, parsley, thyme and lemon, roasted alongside garlic potatoes and finished with a brush of melted butter.
“He leads me beside quiet waters, he refreshes my soul.” – Psalm 23:2–3 (NIV)
Chicken coated in a herb mixture of garlic powder, parsley, thyme and lemon, roasted alongside garlic potatoes and finished with a brush of melted butter.
Ingredients
- 2 lb boneless skinless chicken breasts
- 2 Tbsp olive oil
- 1 tsp Faith & Family “This & That” House Seasoning
- 1 tsp garlic powder
- ½ tsp dried parsley
- ½ tsp dried thyme
- 1 Tbsp lemon juice
- 1 Tbsp butter
Instructions
Preheat oven to 425°F. In a small bowl, combine olive oil, This & That House Seasoning, garlic powder, parsley, thyme, and lemon juice.
Coat chicken breasts with the herb mixture and place in a baking dish. Bake chicken for 25–30 minutes or until the internal temperature reaches 165°F.
During the last few minutes of cooking, brush chicken with melted butter. Serve chicken with garlic roasted potatoes and Parmesan green beans.
Nutrition
Per Serving (approximate)
545
Calories
48g
Protein
24g
Carbohydrates
27g
Fat
3g
Sugar
650mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
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