Plate of herb-roasted chicken with potatoes and green beans; a bowl of blackberries and a glass of iced tea in the background.

Roasted Baby Potatoes

—

by

Tricia Voyles
P Save this recipe to Pinterest

Baby potatoes halved, tossed with olive oil and House Seasoning, and roasted hot until the cut sides turn golden.

Plate of herb-roasted chicken with potatoes and green beans; a bowl of blackberries and a glass of iced tea in the background.

Baby potatoes halved, tossed with olive oil and House Seasoning, and roasted hot until the cut sides turn golden.

Ingredients

  • 1½ lb baby potatoes, halved
  • 1 Tbsp olive oil
  • 1 tsp Faith & Family This & That House Seasoning

Instructions

Preheat oven to 425°F. Toss baby potatoes with olive oil and This & That House Seasoning.

Spread on a baking sheet. Roast for 30–35 minutes until golden brown.

+ Add to Recipe Box

© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *