Shrimp seared quickly and tossed in a warm apricot glaze sharpened with Dijon and lemon. Served over herb rice pilaf with garlic green beans.
“The Lord is good to all; he has compassion on all he has made.” – Psalm 145:9 (NIV)
Shrimp seared quickly and tossed in a warm apricot glaze sharpened with Dijon and lemon. Served over herb rice pilaf with garlic green beans.
Ingredients
- 1½ lb large shrimp, peeled and deveined
- 1 Tbsp olive oil
- 1 tsp Faith & Family This & That House Seasoning
- ½ cup apricot preserves
- 2 Tbsp lemon juice
- 1 Tbsp Dijon mustard
- 1 clove garlic, minced
Instructions
In a small saucepan, combine apricot preserves, lemon juice, Dijon mustard, and garlic. Simmer over low heat until smooth.
Toss shrimp with olive oil and This & That House Seasoning. Cook shrimp in a large skillet over medium-high heat for 2–3 minutes per side.
Pour apricot glaze over shrimp and toss until evenly coated. Serve glazed shrimp over herb rice pilaf with garlic green beans.
Nutrition
Per Serving (approximate)
495
Calories
34g
Protein
42g
Carbohydrates
18g
Fat
14g
Sugar
690mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
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