Chicken coated in olive oil, fresh rosemary, garlic and lemon, then roasted alongside baby potatoes. The kitchen smells like Sunday before it even comes out of the oven.
“The Lord will watch over your coming and going.” – Psalm 121:8 (NIV)
Chicken coated in olive oil, fresh rosemary, garlic and lemon, then roasted alongside baby potatoes. The kitchen smells like Sunday before it even comes out of the oven.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 2 Tbsp fresh rosemary, chopped
- 1 tsp Faith & Family This & That House Seasoning
- 1 Tbsp lemon juice
Instructions
Preheat oven to 425°F. In a small bowl, combine olive oil, garlic, rosemary, lemon juice, and This & That House Seasoning.
Coat chicken breasts with the rosemary mixture and place in a baking dish. Bake chicken for 25–30 minutes or until internal temperature reaches 165°F.
Serve chicken alongside roasted baby potatoes and green beans.
Nutrition
Per Serving (approximate)
540
Calories
47g
Protein
26g
Carbohydrates
25g
Fat
4g
Sugar
670mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
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