Chicken threaded with pineapple, sweet peppers and red onion, brushed with a barbecue sauce loosened with pineapple juice and honey. Grilled and served over garlic butter jasmine rice.
Chicken threaded with pineapple, sweet peppers and red onion, brushed with a barbecue sauce loosened with pineapple juice and honey. Grilled and served over garlic butter jasmine rice.
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into chunks
- 2 cups fresh pineapple chunks
- 2 sweet bell peppers, cut into large pieces
- 1 red onion, cut into chunks
- 1 Tbsp olive oil
- 1 tsp Faith & Family This & That House Seasoning
- ¾ cup barbecue sauce (for the sauce)
- ¼ cup pineapple juice
- 2 Tbsp honey
Instructions
Soak wooden skewers in water for at least 30 minutes. In a bowl, whisk together barbecue sauce, pineapple juice, and honey.
Toss chicken with olive oil and This & That House Seasoning. Thread chicken, pineapple, peppers, and red onion onto skewers.
Brush skewers with Hawaiian BBQ sauce. Grill over medium heat for 12–15 minutes, turning occasionally and brushing with additional sauce.
Serve skewers over garlic butter jasmine rice.
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