Prepared crust spread with barbecue sauce, piled with shredded chicken, Colby Jack, and thin red onion, then baked until bubbly. Fifteen minutes from oven to table on a Sunday evening.
“How good and pleasant it is when God’s people live together in unity!” – Psalm 133:1 (NIV)
Prepared crust spread with barbecue sauce, piled with shredded chicken, Colby Jack, and thin red onion, then baked until bubbly. Fifteen minutes from oven to table on a Sunday evening.
Ingredients
- 1 prepared pizza crust
- 1½ cups cooked chicken breast, shredded
- ¾ cup barbecue sauce
- 2 cups shredded Colby Jack cheese
- ½ small red onion, thinly sliced
- 1 Tbsp chopped cilantro (optional)
Instructions
Preheat oven to 425°F. Spread barbecue sauce over pizza crust.
Toss chicken with remaining sauce. Add cheese, chicken, and onion.
Bake 12–15 minutes until bubbly. Garnish with cilantro if desired.
Serve with side salad.
Nutrition
Per Serving (approximate)
420
Calories
25g
Protein
31g
Carbohydrates
20g
Fat
9g
Sugar
760mg
Sodium
Per serving (approximate). Totals reflect the complete meal including its paired sides.
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