Ingredients
- 3½ cups all-purpose flour or bread flour
- 2¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon granulated sugar
- 1¼ cups warm water (105–110°F)
- 2 tablespoons olive oil
- 1½ teaspoons salt
Instructions
In a large bowl, combine warm water, sugar, and yeast. Let stand for 5–10 minutes, or until foamy.
Stir in olive oil. Add flour and salt.
Mix until a shaggy dough forms. Turn dough onto a lightly floured surface and knead for 8–10 minutes, or until smooth and elastic. (Or knead in a stand mixer for 5–6 minutes.) Place dough in a lightly oiled bowl, turning once to coat.
Cover and let rise in a warm place for 1 to 1½ hours, or until doubled in size. Punch dough down and divide into two equal portions.
Let dough rest for 15–20 minutes before stretching. Preheat oven to 475–500°F.
If using a pizza stone or steel, preheat for at least 30 minutes. Stretch or roll dough into a 12-inch circle.
Add your favorite sauce, cheese, and toppings. Bake for 10–15 minutes, or until crust is golden brown and cheese is bubbly.