“Commit your work to the Lord, and your plans will succeed.” – Proverbs 16:3
A homemade yeast crust topped with marinara, mozzarella, Italian sausage, green and red peppers, and onion. Pizzeria-quality pizza night at home.
Ingredients
- Homemade pizza dough (2 ¼ tsp yeast, 1 cup warm water, 2 ½ cups flour, 1 tsp salt, 1 Tbsp olive oil)
- ½ cup homemade marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ lb Italian sausage, cooked and sliced
- ½ cup sliced green bell peppers
- ½ cup sliced red bell peppers
- ¼ cup sliced yellow onion
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Instructions
Prepare homemade dough and allow to rise for 1 hour. Preheat oven to 475°F.
Roll dough into a 12-inch circle and place on pan. Spread marinara evenly across dough.
Sprinkle mozzarella cheese evenly. Layer sausage, peppers, and onion.
Season with garlic powder and Italian seasoning. Bake 12–15 minutes
Nutrition
Nutrition
until golden and bubbly. Rest 5 minutes
before slicing.
Serving Size: 1 slice Calories:
330 Carbs: 34g Sugar: 5g
Protein: 15g Fat: 16g Sodium:
720mg
until golden and bubbly. Rest 5 minutes
before slicing.
Serving Size: 1 slice Calories:
330 Carbs: 34g Sugar: 5g
Protein: 15g Fat: 16g Sodium:
720mg