Pineapple Salsa Chicken Tacos

• 2 cups cooked shredded chicken
• 1 Tbsp avocado oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 8 small flour or corn tortillas
• 1 cup shredded Monterey Jack or Colby Jack cheese Pineapple Salsa
• 1 cup fresh pineapple, diced
• ¼ cup red onion, finely diced
• 1 small jalapeño, minced
• 2 Tbsp fresh cilantro, chopped
• 1 Tbsp fresh lime juice
• Pinch of salt

Heat avocado oil in a skillet over medium heat. Add shredded chicken, chili powder, cumin, garlic powder, salt, and pepper.

Sauté until chicken is heated through and lightly crisped. In a bowl, combine pineapple, red onion, jalapeño, cilantro, lime juice, and salt.

Stir well. Warm tortillas in a skillet or microwave.

Fill tortillas with seasoned chicken. Top with shredded cheese and pineapple salsa.

Serve immediately and enjoy.